Hi, I am Jane. Today, I will show you a way to make gluten free pancakes (crepes) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gluten free pancakes (Crepes) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free pancakes (Crepes):
- Take 125 ml Gluten-free Cake Flour
- Make ready 5 ml Xanthan Gum
- Prepare 2.5 ml Baking Powder
- Get 2 ml Salt
- Take 1 Egg
- Prepare 375 ml Water
- Prepare 5 ml Lemon Juice
- Make ready 62 ml Flavourless Oil
Steps to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that is going to wrap this up with this special dish gluten free pancakes (crepes) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
