Hi, I am Clara. Today, we’re going to make black rice cranberry pudding with cranberry compote recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Rice Cranberry Pudding With Cranberry Compote Recipe
Black Rice Cranberry Pudding With Cranberry Compote is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Black Rice Cranberry Pudding With Cranberry Compote is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
- Get 1/2 cup Black Rice soaked for atleast 2-3 hours
- Make ready 2 tbsp cranberry
- Take 1 cup water
- Take 3 tbsp Sugar
- Prepare 1 cup Milk
- Make ready 1/8 tsp Cardamom powder
- Make ready 1/2 cup whipped cream for serving
- Take For Cranberry Compote: ½ cup Cranberry
- Make ready 1/4 cup Sugar
- Take 1/8 tsp Cinnamon powder
- Get 2 tbsp Lemon juice
- Get 1/2 cup water
Steps to make Black Rice Cranberry Pudding With Cranberry Compote:
- In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
- Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
- In a blender add the rice and blend it until smooth. Keep aside.
- For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
- Let it cool down and blend them coarsely.
- For serving, scoop the pudding into individual serving bowl or ssausage glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
- Garnish with few cranberry and mint leaves and serve chilled.
So that is going to wrap it up for this special dish black rice cranberry pudding with cranberry compote recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
