Hello, I am Clara. Today, we’re going to prepare pasta-free lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta-Free Lasagna Recipe
Pasta-Free Lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pasta-Free Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta-Free Lasagna:
- Get 1 shallot, sliced
- Make ready 7-8 cloves garlic or to taste
- Get 1/4 c olive oil
- Prepare 1 lb 80/20 beef
- Get 3 sweet Italian sausages, casings removed ( or chicken)
- Take 1 jar preferred marinara
- Get 1 big container basil (~30 leaves)
- Take 2 c ricotta
- Take 1 c parmasean or parm mix
- Take 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9 or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap this up for this special dish pasta-free lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
