Hello, I’m Kate. Today, I will show you a way to make “hall”isbury steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
“Hall”isbury steak Recipe
“Hall”isbury steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. “Hall”isbury steak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make “Hall”isbury steak:
- Prepare 4 chop steaks
- Prepare 3 Tbs olive oil
- Get To taste Onion powder
- Make ready To taste Garlic powder
- Prepare to taste Salt and pepper
- Take 1 (10.75 oz) can of cream of soup
- Make ready 1 (10.75 oz) cream of mushroom and garlic soup
- Prepare 6 oz chicken broth
- Get 1 onion
- Make ready 1/2 cup flour
- Get 1 (1 oz) dry onion soup mix
- Take 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Take to taste French fried onions
Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
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