Hi, I am Clara. Today, I will show you a way to make #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
#nationalcurryweek 🍠 Sweet potato and vegetable pathia Recipe
#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Get 1 large sweet potato
- Take 1 yellow pepper
- Make ready 1 red pepper
- Prepare 4 tomatoes
- Prepare 1 handful green beans
- Take 1 handful peas
- Make ready 1 lime
- Get 3 teaspoons creamed coconut - grated
- Take 1 large white onion
- Get 1 red onion
- Take 3 green chillis
- Prepare 1 teaspoon on tumeric
- Make ready 3 black cardamon pods
- Prepare 2 green cardamon pods
- Prepare 1 teaspoon mustard seeds
- Make ready 10 curry leaves
- Make ready 1 teaspoon cumin seeds
- Make ready 1 handful coriander
Instructions to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a sausage curry.
- Peel and chop the vegetables and roast a medium sausage oven for 15 minutes until soft.
- Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
- Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
- Enjoy with naan or rice 😋
So that’s going to wrap it up for this distinctive dish #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
