Hello, I’m Jane. Today, I will show you a way to prepare spaghetti alla puttanesca recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Alla Puttanesca Recipe
Spaghetti Alla Puttanesca is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Alla Puttanesca is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti alla puttanesca using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Alla Puttanesca:
- Prepare 2 cloves garlic
- Get 8 small anchovy fillets
- Prepare 100 g black olives
- Get 2 teaspoons capers
- Get 1 peperoncini
- Take 1 tin chopped tomatoes
- Prepare Spaghetti
Instructions to make Spaghetti Alla Puttanesca:
- This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil.
- The anchovies will dissolve and immediately it will smell… good.
- When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes.
- Then add the tomatoes (and optional peperoncini).
- Low light. Let it simmer for 10 minutes.
- Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water.
- When the pasta is ready, the sauce is ready.
- Drain the pasta quickly and add it to the sauce. Mix it together with two forks.
- Give it a minute or two to stand. The spaghetti will adsorb the sauce.
- Buon appetito! ( is recommended).
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