Hello, I’m Joana. Today, we’re going to make roasted fingerling potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Roasted Fingerling Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook roasted fingerling potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Fingerling Potatoes:
- Prepare 1 1/2 lb fingerling potatoes
- Take 1 tsp tablespoon dried rosemary
- Get 14 oz chicken broth
- Make ready 1 tbsp butter
- Take 1 tsp salt
- Get 1 tbsp olive oil
Steps to make Roasted Fingerling Potatoes:
- Wash potatoes and place in large skillet.
- Add rosemary, broth, oil, butter and salt.
- Bring to a boil over high heat.
- Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
- Press down on potatoes with fork or potato masher until slightly cracked.
- Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
- Turn potatoes and brown on other side for about 4-5 minutes.
- http://www.food.com/recipe/skillet-roasted-potatoes-171060
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