Tiranga pulao
Tiranga pulao

Hi, I am Marie. Today, I will show you a way to make tiranga pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tiranga pulao Recipe

Tiranga pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tiranga pulao is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tiranga pulao using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga pulao:

  1. Take As required Spinach
  2. Take as required Paneer shallow fried
  3. Prepare 2 tbsp Green peas
  4. Prepare 1 Carrots
  5. Take 1 Tomatoes
  6. Prepare 1 cup Cooked basmati rice
  7. Make ready 1 Onions
  8. Take 1 tsp Ginger-garlic paste
  9. Prepare 1 tbsp Garam masala
  10. Get 1 tbsp Red chilli powder
  11. Prepare 1 Green chillies
  12. Take 1 tbsp Pav bhaji masala
  13. Take As per taste Salt
  14. Prepare as needed Pepper powder
  15. Make ready As needed Cashews
  16. Take As required Green chillies finely chopped

Steps to make Tiranga pulao:

  1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
  2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
  3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
  4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
  5. Unmould the rice. Serve with raita. I have served here with harabhara kabab.

So that’s going to wrap this up for this distinctive dish tiranga pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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