Hi, I’m Marie. Today, we’re going to prepare ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
☆Basic☆ Squid- spaghetti aglio olio e peperoncino Recipe
☆Basic☆ Squid- spaghetti aglio olio e peperoncino is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. ☆Basic☆ Squid- spaghetti aglio olio e peperoncino is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ☆basic☆ squid- spaghetti aglio olio e peperoncino using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- Take 1 whole Squid
- Make ready 1 clove Garlic
- Make ready 1 Chili
- Prepare 400 g Spaghetti
- Prepare 10 g Parsley
- Prepare Plenty of Extra virgin olive oil
- Take Salt & pepper
- Take Parmigiano reggiano
Instructions to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- All ingredients on the board
- Chop squid into pieces. Peel out light skins both outside and inside
- Pour chopped garlic and chili into olive oil before heat
- After garlic smells out, pour the squid into the oil. It should be only a few minuites. Meat of squid will get hard very easily if you heated too much. Strong heat, and short time. Salt later not to make the meat too dry.
1. Pour the boiled pasta, and put chopped parsley, and mix. - Pepper and parmigiano, as you like.
1. Pour the boiled pasta, and put chopped parsley, and mix.So that’s going to wrap it up for this special dish ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
