Hi, I’m Clara. Today, I’m gonna show you how to prepare miso and soy milk curry soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso and Soy Milk Curry Soup Recipe
Miso and Soy Milk Curry Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Miso and Soy Milk Curry Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have miso and soy milk curry soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso and Soy Milk Curry Soup:
- Get 100 grams Mushrooms (I used shimeji)
- Make ready 1 Ginger
- Make ready 50 ml Water
- Make ready 150 ml Soy milk
- Make ready 1/2 tsp Curry powder
- Get 2 tsp Miso
- Take 1 Parsley, cinnamon (optional)
Steps to make Miso and Soy Milk Curry Soup:
- Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne.
- Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat.
- After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. *But don’t boil it too much after adding soy milk!
- Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if you’d like.
So that’s going to wrap it up with this distinctive dish miso and soy milk curry soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
