Hello, I’m Marie. Today, I will show you a way to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Samosa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take For Cover:
- Take 250 grams all purpose flour (Maida)
- Take 60 ml oil
- Take little salt
- Prepare as required Water to Knead dough
- Take For Stuffing:
- Make ready 3-4 Potatoes (boiled, peeled & mashed)
- Get 1/2 cup Green Peas (boiled)
- Prepare 4-5 Green Chilies (finely chopped)
- Prepare 1/2 tsp Ginger (crushed)
- Get 1 tbsp coriander finely chopped
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp whole coriander seeds
- Take 2 tbsp oil (for frying)
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp turmeric powder
- Make ready To taste Salt
- Prepare To taste Red chilli powder
- Prepare as required Oil for frying (aprox 1 litre)
Instructions to make Samosa:
- For Cover: - - Mix all the ingredients (salt, oil) except water. - Add a little water at a time. - Pat and knead well for several times into a hard pliable dough. - Cover it and keep aside for 15 minutes.
- For Stuffing : - - In a bowl add mashed potatoes and all dry masalas (salt, chilli powder, coriander seeds,fennel seeds) and green chilles, ginger,green peas and Mix well. - In a deep pan or wok take 2 tbsp oil. Heat it up then add mustard seeds, turmeric powder. - After crackling add above mix of potatoes. Fry for 2-3 minutes. - Add coriander and keep aside.
- To make samosas : - - Make small rolls of dough and roll it into a oval shape. - Cut it into two parts like semi-circle.
- Now take one semi circle and fold it like a cone. Use water while doing so. - Place a spoon of filling in the cone and seal the third side using a drop of water.
- Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
- Serve samosa sausage with tamarind chutney.
So that is going to wrap this up with this distinctive dish samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
