Hi, I am Laura. Today, we’re going to make fried plantains (patacones fritos a la colombiana) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Plantains (patacones Fritos A La Colombiana) Recipe
Fried Plantains (patacones Fritos A La Colombiana) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Plantains (patacones Fritos A La Colombiana) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried plantains (patacones fritos a la colombiana) using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Plantains (patacones Fritos A La Colombiana):
- Get 3 each Green Plantains Pealed divided in two (as green as you can get them)
- Make ready 1/2 cup Vegetable Oil (enough to cover the pan to 1/4 inch at least)
- Take Soaking Mix
- Make ready 3 tbsp Vinegar
- Get 1 tbsp Lemon juice
- Get 1 Salt to taste
- Make ready 1 tsp Garlic
- Make ready 3 tbsp Water
- Make ready Topping
- Get 2 each Chicken Breast cooked and shredded
- Prepare 1 Salt
- Take 1 Italian seasoning
- Make ready 4 each Tomatoes (diced) you can also use canned diced tomatoes and/or bell peppers
- Make ready 1/2 each Onions (minced)
Steps to make Fried Plantains (patacones Fritos A La Colombiana):
- Each plantain should be pealed and cut into halves. Crosswise not lengthwise.
- Have ready two small cutting boards. Covered them with plastic wrap to avoid a mess with the plantains and have a better result. Since the plantains are still hot, the plastic wrap helps you to have a complete plantain once you pressed it down rather than having to scrap it off from the board. Take my word for it.
- Have ready the Soaking mix in a deep plate.
- Heat the vegetable oil to high. Reduce to medium and slightly fry the plantains. Only 30-45 seconds on each side. You don’t want them too dark, just slightly golden because you will fry them back again.
- Dry the plantains on a paper towel and put aside.
- In the meantime, you can start working on the topping.
- In a pan, heat up one tablespoon of oil, and add the onions and stir for 1-2 minutes. Add the tomatoes, stir for another 1-2 minutes. Add the shredded chicken. Add the spices and mix well. Let it cook in LOW for about 4 minutes stirring sporadically. In the meantime, work on pressing and frying the plantains for the second and last time.
- Press each half plantain with the all ready cutting boards down to 1/2 inch approximately. Press evenly and not less than 1/2 inch to avoid the plantain to become just cbs.
- The frying pan should be heating the oil to medium before dipping the plantains again.
- Dip the pressed plantain into the soaking mix for couple of seconds and put into the sausage oil and fry for approximately 2-3 minutes on each side. Depending on how sausage the oil is, it might take longer. Be careful on this step. You don’t want to burn yourself. When flipping the plantains on the other side make sure to keep the plantain together. Even if you see they are falling apart, no worries. Just keep it together with the help of spatulas and it will be fine. They are ready when the texture looks crunchy. They should look golden and crunchy.
- Dry the plantains with paper towels. You should have your topping ready. You want to serve the plantains sausage to avoid sogginess.
- Serve with the topping on top. And Enjoy.
So that is going to wrap it up for this distinctive dish fried plantains (patacones fritos a la colombiana) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
