Hi, I’m Clara. Today, we’re going to prepare sous vide poached egg with soy sauce and shichimi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sous vide poached egg with soy sauce and shichimi Recipe
Sous vide poached egg with soy sauce and shichimi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sous vide poached egg with soy sauce and shichimi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sous vide poached egg with soy sauce and shichimi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sous vide poached egg with soy sauce and shichimi:
- Make ready 2 eggs
- Take 1 tea spoon soy sauce
- Take Shichimi powder
Steps to make Sous vide poached egg with soy sauce and shichimi:
- Wash the egg shell, preheat the water to 60c
- Sous vide the eggs (using Anova in this case) for 45 mins in 64 c
- Retrieve the eggs from the pot and cool it in the cold water for 3 mins
- Crack the eggs and pour it into a bowl
- Dress with soy sauce and some shichimi powder to taste
So that’s going to wrap it up for this special dish sous vide poached egg with soy sauce and shichimi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
