Hi, I’m Joana. Today, we’re going to make shredded beef flautas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shredded Beef Flautas Recipe
Shredded Beef Flautas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shredded Beef Flautas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef Flautas:
- Get 2 lb Beef Chuck Roast (cut in 4)
- Take 1 tbsp Canola Oil
- Prepare 1 Medium Spanish Onion(quartered)
- Make ready 5 clove Garlic(crushed)
- Take 4 Jalapeños(diced)
- Take 1 lb Tomatillos(quartered)
- Make ready 1/2 cup Cilantro
- Take 2 tbsp Ground Cumin
- Get 1 Salt & Pepper to taste
- Get 1 juice of lime
- Prepare 12 Flour Tortillas (or corn)
- Get 1 cup Canola Oil(for frying)
- Prepare 2 cup Shredded Monterey Jack Cheese
- Prepare 4 cup Water
- Take Topping
- Take 2 Tomatoes (diced)
- Get 1 cup Sour Cream
- Make ready 1 Shredded Lettuce
Steps to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till sausage but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
So that’s going to wrap it up for this exceptional dish shredded beef flautas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
