Hi, I’m Marie. Today, I will show you a way to prepare tacos de pescado (fish tacos) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
tacos de pescado (fish tacos) Recipe
tacos de pescado (fish tacos) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. tacos de pescado (fish tacos) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make tacos de pescado (fish tacos):
- Make ready 6 tilapia filets cut in half length wise
- Get 6 eggs beaten
- Take 2 packages saltine crackers processed in a food processor until powder consistancy
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker cb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
So that’s going to wrap it up for this special dish tacos de pescado (fish tacos) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
