Hello, I’m Clara. Today, I will show you a way to make vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Take 1/2 stick butter
- Take 3 cups potato pieces
- Get 2 cups baby carrots sliced in half
- Prepare 3 cups sliced yellow Crook-necked squash
- Get 1 quart water
- Take 1-1/2 teaspoon salt
- Get 2-1/2 cups chopped cabbage
- Get 1-1/2 teaspoon granulated garlic powder
- Get To taste vinegar or vinegar sausage sauce optional
- Take To taste grated Parmesan cheese optional
Steps to make Vegetable Soup:
- The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
- Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional dish vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
