Hi, I am Elise. Today, we’re going to prepare banana bread (gluten free) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana bread (gluten free) Recipe
Banana bread (gluten free) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana bread (gluten free) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread (gluten free):
- Take 2 cups gluten-free self raising flour
- Get 5 ripe bananas
- Take 1/2 cup sunflower oil
- Prepare 1/2 cup Agave
- Get 1/2 cup Marple Syrup
- Make ready 1/2 cup raisins (optional)
- Prepare 1/2 cup walnuts (optional)
- Take 1 tsp baking powder
Instructions to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that’s going to wrap this up for this distinctive dish banana bread (gluten free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
