Hello, I’m Marie. Today, we’re going to make sous-vide smoked beef ribs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous-vide Smoked Beef Ribs Recipe
Sous-vide Smoked Beef Ribs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sous-vide Smoked Beef Ribs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sous-vide Smoked Beef Ribs:
- Take 2 slabs Beef Ribs
- Make ready 5 tbsp Brown Sugar
- Get 4 tbsp Kosher Salt
- Prepare 3 tbsp Chinese Five Spice Powder
- Take 1 tbsp Onion Powder
- Get 1 cup Chinese Style Bbq Sauce see my recipe
- Get 4 BPA free gallon sized bags
Steps to make Sous-vide Smoked Beef Ribs:
- Get the sous-vide water bath warming up to 165° F
- Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
- Trim the excess fat from the ribs and cut in half.
- Coat ribs with the rub and let rest until the water bath reaches temperature.
- When the water is to temp place the ribs into the bags and submerge into the water.
- I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I’ve never fully trusted them to not leak when counting on them.
- Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
- Let cook in the water bath for 24 hours.
- After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
- Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
- Check after another hour and if to desired doneness remove from heat.
- Let rest for about an hour then grab some napkins and dive in!
So that’s going to wrap it up with this distinctive dish sous-vide smoked beef ribs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
