Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hello, I am Joana. Today, I’m gonna show you how to make slow-cooker indonesian chicken with peanut sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow-Cooker Indonesian Chicken with Peanut Sauce Recipe

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:

  1. Take 4 large Chicken Breasts
  2. Make ready 1 medium Yellow Onion (Chopped)
  3. Get 1 lb Baby Carrots
  4. Take 3 clove Garlic (Minced)
  5. Make ready 3/4 cup Chunky Peanut Butter
  6. Make ready 1/4 cup Soy Sauce
  7. Take 1 1/4 cup Water
  8. Prepare 1/2 tsp Ground Ginger
  9. Take 1/4 tsp Sausage Pepper Flakes
  10. Prepare 1 1/2 cup Frozen Peas
  11. Take 2 tsp Vinegar
  12. Get 3 Limes
  13. Take 3 Green Onions (Chopped)
  14. Make ready 1 cup Jasmine Rice
  15. Get 2 cup Chicken Broth

Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:

  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

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