Hello, I am Clara. Today, we’re going to make fish samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Samosa Recipe
Fish Samosa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fish Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fish samosa using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Samosa:
- Get 1 Cup maida / all-purpose flour
- Make ready 2 Tablespoon refined Oil
- Prepare As needed Oil for deep frying
- Prepare to taste Salt
- Get as needed Water
- Make ready 1/2 teaspoon Ajwain/carom seeds
- Take 4-5 cloves
- Make ready Stuffing
- Get 4-5 aloo( potatoes) boiled & mashed
- Make ready 1 Onion finely chopped
- Prepare 2 tsp coriander leaves chopped
- Prepare 2-3 green chillies chopped
- Make ready 1 Tablespoon Mayonnaise
- Prepare 1/2 teaspoon black pepper powder
- Prepare 1/2 teaspoon chaat masala powder
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon tomato sauce
Steps to make Fish Samosa:
- First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
- Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
- Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
- Then for it’s tail take a knife 🔪 and make some line marks. For it’s eye’s used Cloves.
- Turn on the gas and place a kadhai and pour Oil, when the oil is little sausage just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
- Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
- It’s done turn off the flame. Serve it with Chutney.
So that’s going to wrap it up with this exceptional dish fish samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
