Hello, I am Laura. Today, I’m gonna show you how to prepare chimichangas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichangas Recipe
Chimichangas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chimichangas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chimichangas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chimichangas:
- Prepare 1/3 lb Turkey Ground Meat
- Take 1 Tomatoes
- Take 1 dash Taco Seasoning
- Make ready Cheddar Cheese
- Take 2 Tortilla Wraps
- Get 1 can Green Chilies
- Take 1 tbsp Butter
Instructions to make Chimichangas:
- Preheat oven to 400°F.
- Brown Turkey Ground Meat in a skillet.. This is where I added the taco seasoning as well.
- Place turkey ground meat, chilies, tomatoes, and cheese in the center of the tortilla.
- Fold the opposite sides over the filling. I did my best with the visualization.
- Brush the tops of tortilla with melted butter.
- Pop them in the oven for 20 minutes!
- Garnish with your fave topping :) I’m a total guac girl!
So that’s going to wrap it up for this distinctive dish chimichangas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
