Hello, I am Kate. Today, I’m gonna show you how to make beans and sweet potato porridge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans and sweet potato porridge Recipe
Beans and sweet potato porridge is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beans and sweet potato porridge is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans and sweet potato porridge:
- Make ready 2 1/2 cups red cowpea (or black eyed pea)
- Take 1 red onion
- Prepare 1/2 cup ground shrimp
- Get 1 bunch spinach
- Take 5 small sweet potatoes
- Prepare 1/2 cup palm oil (or 5 diced medium tomatoes)
- Prepare 1 1/2-2 cups water
- Prepare Salt
- Get Pepper
Instructions to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
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