Hello, I’m Marie. Today, I will show you a way to prepare ugali,greens and mbuzi fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali,greens and mbuzi fry Recipe
Ugali,greens and mbuzi fry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ugali,greens and mbuzi fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ugali,greens and mbuzi fry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ugali,greens and mbuzi fry:
- Take 250 g goat meat
- Prepare 2 big tomatoes
- Take cubes Salt and maggi
- Take 2 big onions
- Take Tomato paste
- Take Greens (kales)
- Prepare Olive oil
- Prepare 2 cups water
- Get Maize flour
Steps to make Ugali,greens and mbuzi fry:
- Cut your meat and steam with a bit salt till tender…
- Chop your onions and add to your meat after its steamed, add a bit oil
- Fry till your onions are golden brown
- Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat
- For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins
- For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually…cook for about 10mins.
- Enjoy with a glass of milk and an Avocado!
So that’s going to wrap it up with this special dish ugali,greens and mbuzi fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
