Hi, I am Kate. Today, we’re going to make rosemary-garlic roasted potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary-Garlic Roasted Potatoes Recipe
Rosemary-Garlic Roasted Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rosemary-Garlic Roasted Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Get 5 lb red potatoes; quatered
- Get 3/4 oz rosemary
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 2 tsp thyme; minced
- Get 1 large pinch kosher salt and black pepper
- Take 1 olive oil; as needed
Instructions to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
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