Hi, I am Jane. Today, I’m gonna show you how to prepare limoncello recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Limoncello Recipe
Limoncello is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Limoncello is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have limoncello using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Limoncello:
- Prepare Ingredients
- Make ready 12 medium size lemons
- Make ready 1 750-ml bottle of high proof (140+ proof)*
- Make ready 3 cups of sugar
- Make ready 3 cups of boiling water
- Make ready Hardware
- Make ready 1 2-quart mason jar with lid and ring
Steps to make Limoncello:
- Scrub the lemons under running water to remove any pesticides and particulate matter.
- Add to a 2 quart mason jar the .
- With a vegetable peeler, peel wide strips of zest from the 12 lemons. Try to avoid the white pith as much as possible. (As you can see from the photo below, I need to work on my peeler skills. :-(
- Add the lemon peels to the and seal the jar with the lid and ring. Let it stand for 2 to 4 weeks. 2 weeks will yield a very good lemoncello. However, 4 weeks will yield a superior product with more complex flavors.
- Whenever you decide your limoncello is ready for consumption, create a simple syrup by adding the sugar to boiling water. Stir until all the sugar has dissolved into the water. Let the syrup cool.
- Add the syrup to the mason jar and stir to incorporate.
- Store in refrigerator for 1 day. Strain out the lemon peels and bottle.
- Keep your limoncello in the freezer to serve ice cold shots. It will not freeze. You can store it for up to 3 months, but I doubt it lasts that long.
- Cin cin!
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- Originally I made this with Everclear. It did not taste as good as the limoncello that my parents made. Mine had a harsh taste to it. After checking with my parents, I found out that they used a high proof such as, ’s Springs. My advice would be to steer clear of the Everclear. There is a reason that stuff is only 13 bucks a bottle.
So that’s going to wrap it up for this exceptional dish limoncello recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
