Hello, I’m Elise. Today, we’re going to prepare 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Get For the spinach&mushroom ricotta shells:
- Make ready 1.5 cups ricotta cheese
- Make ready 1 cup frozen spinach
- Take 1/4 cup diced portobello mushrooms
- Make ready to taste Garlic and onion powder, pepper, and salt
- Prepare Italian seasoning
- Make ready 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Make ready 10 jumbo shells
- Make ready For the pizza shells:
- Get 1/2 lb ground sausage
- Get 20 pepperoni
- Prepare 1 cup pasta sauce
- Get 1 cup mozzarella cheese
- Prepare To taste garlic and onion powder, pepper and salt
- Get Italian seasoning
- Get 10 jumbo shells
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
So that is going to wrap it up with this special dish 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
