Hi, I’m Laura. Today, I’m gonna show you how to prepare dreamsicle trifle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dreamsicle Trifle Recipe
Dreamsicle Trifle is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dreamsicle Trifle is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dreamsicle trifle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dreamsicle Trifle:
- Prepare 2 large cans mandarin oranges
- Prepare 1 cup heavy whipping cream
- Make ready 1 pint orange sherbet
- Take 8 oz cool whip
- Prepare 1 angel food cake
- Prepare 1 box orange gelatin mix
Steps to make Dreamsicle Trifle:
- Cube angel food cake into medium size chunks. Set aside.
- Pour 1 cup of juice (only the juice) from a can of Mandarin oranges into a deep bowl. Place in microwave for 2 mind or until juice is at a boil.
- Add gelatin packet to sausage juice & whisk until it absorbs. Then add pint of sherbet, stir until sherbet is melted. Once melted, add heavy whipping cream & whisk until combined thoroughly. Set aside.
- In a large serving bowl or trifle bowl line the bottom with 1/3 of your angel food cake chunks. Then pour 1/3 of the orange mix & spread evenly. Ontop of that spread 1/3 of your container of cool whip. Top cool whip with mandarin oranges & repeat the previous steps until all ingredients are used up & you’ve ended with mandarin oranges. Serve & enjoy!๐๐
So that is going to wrap it up for this exceptional dish dreamsicle trifle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.