Hi, I’m Kate. Today, I’m gonna show you how to make cream cheese taco soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Taco Soup Recipe
Cream Cheese Taco Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Taco Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Make ready 1 can Rotel
- Prepare 1 can Kidney Beans drained
- Prepare 1 can Corn
- Take 1 can Diced Tomatoes
- Prepare 1 envelope Taco Seasoning
- Prepare 1 envelope Dry Ranch Mix
- Get 8 oz Cream Cheese
- Get 1 3/4 cup Water
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that is going to wrap it up with this exceptional dish cream cheese taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
