Hi, I am Laura. Today, I’m gonna show you how to make asian samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Samosa Recipe
Asian Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asian Samosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian samosa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian Samosa:
- Take Samosa wraps (you can check my previous samosa recipe)
- Get Oil for Frying
- Prepare Potatoes
- Make ready Meat (optional)
- Get Onions
- Take Grated peppers
- Get Seasonings and spices
- Take Garlic and ginger paste
Steps to make Asian Samosa:
- Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely.
- Make samosa cones and transfer the potato filling and fold. Fry in a sausage oil at medium flame.
So that is going to wrap this up for this distinctive dish asian samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
