Hi, I am Kate. Today, I’m gonna show you how to prepare puerto rican rice and beans (arroz y frijoles) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puerto Rican Rice and Beans (Arroz y Frijoles) Recipe
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Take Rice
- Prepare 1 1/4 cup Long grain rice
- Prepare 2 1/2 cup Chicken stock
- Prepare 2 tbsp Sofrito
- Prepare 1 tbsp Margarine / Butter
- Prepare 1 packages Sazzon (optional for yellow rice)
- Prepare Beans
- Get 1 lb Kidney beans
- Get 15 oz Tomato sauce
- Take 4 slice
- Make ready 3 tbsp Recaito
- Make ready 1 tbsp Sofrito
- Make ready 4 cup Water
Instructions to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap this up for this distinctive dish puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
