Hi, I’m Clara. Today, we’re going to prepare soy milk miso soup with cabbage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Milk Miso Soup with Cabbage Recipe
Soy Milk Miso Soup with Cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soy Milk Miso Soup with Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Prepare 2 1/2 cup Dashi stock (bonito and konbu based)
- Take 1 Firm tofu (cut into 2 cm cubes)
- Prepare 200 ml Soy milk
- Prepare 2 leaves Cabbage
- Prepare 3 tbsp Miso
- Get 1 White sesame seeds
Instructions to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
So that is going to wrap this up with this special dish soy milk miso soup with cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
