Hi, I’m Laura. Today, we’re going to make khasta samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khasta samosa Recipe
Khasta samosa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Khasta samosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook khasta samosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khasta samosa:
- Prepare 250 gms maida
- Prepare 1 tsp ajwain
- Get 2 tsp oil
- Get as per taste Salt
- Get For Aloo masala filling
- Get 5-6 potatoes boiled
- Make ready as per taste Salt and pepper
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp jeera
- Get 1/2 tsp chat masala
- Prepare 1/2 tsp saunf
- Make ready 1/2 tsp kasuri methi
- Prepare as needed Coriander leaves fresh
- Take As needed Oil for frying
Steps to make Khasta samosa:
- Firstly make the dough,,take a bowl add maida,and add salt and ajwain and oil and mix well..and now by adding Lukewarm water slightly to make a tight dough…and let it rest for 40 mins..
- Mean while prepare aloo masala,take a kadai add oil,,add jeera and all dry masala add butter and boiled and mashed aloo..and cook for 5 mins on low flame..you can also add matar
- Now make equal portions and make balls out of dough…and take 1 ball and roll it and cut it into half and by making shape of samosa fill masala in the samosa and seal by applying water and make rest as same
- Now add oil in kadai and let it gets sausage on high flame..and when it’s sausage put the flame from high to medium..and when oil is medium sausage add samosa and fry till nice golden crisp..
- Yummy kurkure khasta samosa ready..serve it with chai..
So that is going to wrap it up for this special dish khasta samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
