Hi, I’m Clara. Today, I will show you a way to make hot, spicy ‘n’ sweet tomato-mango salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage, Spicy ‘n’ Sweet Tomato-Mango Salsa Recipe
Sausage, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sausage, Spicy ‘n’ Sweet Tomato-Mango Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Get 12 Medium Red Tomatoes (Firm)
- Take 2 Medium Mangoes (Firm)
- Make ready 1 Medium Onion
- Get 1/2 bunch Cilantro
- Get 6-8 Jalapeños or Green Chillies
- Make ready 2 Tsp Salt
- Take 2 Tsp Sugar
- Prepare 1 Lime
- Take Few drops Oil (For greasing)
Steps to make Sausage, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
- Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
- Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
- Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
- Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
- Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
- Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
- Pour into Sterilized Jars. Close tightly. Refrigerate.
- Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
- Enjoy!!
So that is going to wrap this up for this exceptional dish hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
