Scrambled Eggs with Jalapeño Popper Stuffing
Scrambled Eggs with Jalapeño Popper Stuffing

Hello, I am Kate. Today, we’re going to prepare scrambled eggs with jalapeño popper stuffing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Scrambled Eggs with Jalapeño Popper Stuffing Recipe

Scrambled Eggs with Jalapeño Popper Stuffing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Scrambled Eggs with Jalapeño Popper Stuffing is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook scrambled eggs with jalapeño popper stuffing using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs with Jalapeño Popper Stuffing:

  1. Make ready 3 eggs
  2. Take 1-2 tbsp jalapeño popper stuffing
  3. Prepare to taste Salt
  4. Prepare to taste Pepper
  5. Prepare to taste Chyanne pepper
  6. Prepare Tbsp grease or cooking oil
  7. Prepare Small sweet tomato
  8. Prepare Avacado

Steps to make Scrambled Eggs with Jalapeño Popper Stuffing:

  1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe.
  2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste.
  3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!

So that’s going to wrap this up for this exceptional dish scrambled eggs with jalapeño popper stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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