Albondigas Soup
Albondigas Soup

Hi, I’m Marie. Today, I’m gonna show you how to make albondigas soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Albondigas Soup Recipe

Albondigas Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Albondigas Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook albondigas soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Albondigas Soup:

  1. Prepare 4 can Beef Broth (32oz)
  2. Get 2 bay leaf
  3. Prepare 1 large white onion
  4. Get 5 carrots
  5. Make ready 1 egg
  6. Take 1/4 cup tomato sauce
  7. Take 2 lb ground beef
  8. Make ready 1 1/2 cup white rice
  9. Make ready 4 celery
  10. Get 2 cup water
  11. Make ready 1 1/2 tsp vegetable oil
  12. Get 1 1/2 tsp oregano
  13. Make ready 1 tsp cumin
  14. Make ready 1 salt
  15. Take ground black pepper
  16. Make ready 1 tsp thyme
  17. Take 1 tsp garlic powder
  18. Take 1 egg

Instructions to make Albondigas Soup:

  1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
  2. Cut 4 carrots width wise into 1/4 inch disks and place into broth
  3. Cut 4 stalk of celery width wise into 1/4 inch c shaped disks and place into broth
  4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
  5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
  6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
  7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
  8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
  9. Enjoy the soup. You should let the soup cool down a little before your first bite

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