Hello, I’m Elise. Today, we’re going to make dengu samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dengu samosa Recipe
Dengu samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dengu samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dengu samosa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dengu samosa:
- Prepare 1/4 kg boiled dengu(green grams)
- Make ready 1 big onion
- Prepare Spices of choice
- Prepare Cooking Oil
- Prepare Samosa pockets made with chia seeds
- Make ready Salt
Steps to make Dengu samosa:
- In a cooking pan fry onions, add salt and spices follwed by dengu.
- Fry until well combined, don’t add any water. Switch off heat and set aside to cool.
- Meanwhile make samosa pockets (you can refer to my previous beef samosa but add 1tbsp chia seeds on the dough)
- Fill the pockets with the dengu then deep fry until golden brown.
- Enjoy with beverage of choice.
So that’s going to wrap this up with this exceptional dish dengu samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
