Hello, I am Laura. Today, we’re going to make grilled steak salad with tomatoes and avocado recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Steak Salad with Tomatoes and Avocado Recipe
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Take 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Prepare 1 t evoo
- Make ready 3 tsp creole seasoning
- Get 2 large tomatoes, chopped
- Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Make ready 1 can (15 oz) black beans, rinsed and drained
- Prepare 3 green onions, chopped
- Get 1/4 c fresh cilantro, minced
- Take 2 tsp grated lemon peel
- Take 2 T lemon juice
- Take 1/4 tsp salt
- Prepare 1 medium ripe avocado, peeled and cubed
Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
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