Hello, I’m Jane. Today, we’re going to prepare chicken albondigas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken albondigas Recipe
Chicken albondigas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken albondigas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken albondigas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken albondigas:
- Make ready 1 lb ground chicken
- Take 2/3 cup maseca
- Get 1 egg
- Take 2 tbsp lawrys season
- Prepare 4 small red potatoes
- Make ready 1/3 onion
- Prepare 1 tomato
- Prepare 1 jalapeño
- Take 1 can tomato sauce
- Take 10 baby carrots
- Make ready 1/2 cup Rice (opcional)
- Make ready 1 tbsp vegetable oil
- Prepare 1 tsp baking powder
- Take 3 tbsp chicken season (or to ur taste)
- Prepare water
Steps to make Chicken albondigas:
- Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
- Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It’ll be alittle sticky but you’ll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
- Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
- After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
- Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .
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