Hi, I’m Elise. Today, I will show you a way to make cone samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cone samosa Recipe
Cone samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cone samosa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cone samosa using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cone samosa:
- Get 200 gm maida/all-purpose flour
- Prepare 1/2 tbsp carom seeds
- Prepare 50 gm dalda ghee
- Make ready to taste Salt
- Get For stuffing
- Get 1 bowl moong dal namkeen
- Make ready 1 tbsp fennel seeds (saunf)
- Make ready 1 tsp cumin
- Take 1/2 tsp chaat masala
- Make ready 1/4 tsp hing/asafoetida
- Get 2 dry red chillies
- Prepare handful dry fruits (cashew and raisins)
- Prepare For slurry
- Make ready 1 tbsp maida /all-purpose flour
- Take as needed water
Instructions to make Cone samosa:
- Take a bowl add maida carrom seeds, dalda ghee and mix it wellll
- Now add little by little water and prepare a tight dough
- Cover it and take rest for 30 min
- Now take a mixie jar and add all the ingredients of stuffing and grind it
- Then take a dough and make ball and roll it in a oval shape.
- Cut it in 2 equal parts. Cut one portion in equal strips(don’t cut the edges)
- Apply slurry in second portion and stick it on first one. And wait for 30 sec so both the layers are stick properly
- Apply water on backside of design on edges and fold it like cone.
- Cone is ready now fill it stuffing and apply water on inside portion and stick the outer edges.
- Now take a pan or kadhai add oil in it and heat it well
- Now add one by one samosa or fry it in a low flame only
- Turn ocassinally so that it become crispy from all sides
- Cone samosa is ready.. And serve with sauce or tea.. And also store it from 1 month.
So that is going to wrap it up with this special dish cone samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
