Hello, I’m Laura. Today, I will show you a way to prepare brandied cranberry orange marmalade muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brandied Cranberry Orange Marmalade Muffins Recipe
Brandied Cranberry Orange Marmalade Muffins is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brandied Cranberry Orange Marmalade Muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
- Get 2 1/2 cups flour
- Prepare 1/4 cup turbinado sugar
- Make ready 1/4 cup packed dark brown sugar
- Get 2 1/2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
- Get 1 cup buttermilk
- Take 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
- Take 5 tablespoons melted butter (cooled)
- Make ready 1 large egg
- Make ready 1 cup chopped walnuts
- Get 1 cup chopped fresh cranberries (food processor)
- Make ready 1 tablespoon fresh chopped ginger
Steps to make Brandied Cranberry Orange Marmalade Muffins:
- Preheat oven to 400
- Grease 12 nonstick muffin tins
- In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
- Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
- Spoon batter into muffin tins, filling cups about 2/3 full
- Bake until tops are firm and lightly browned, about 20 minutes
- Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
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