Hi, I am Laura. Today, I’m gonna show you how to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Samosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 5 medium potatoes (boiled, peeled and mashed)
- Make ready 2 cups wheat flour
- Get 1/4 cup oil (for dough)
- Prepare 1/4 cup green peas (boiled)
- Make ready 1 tsp salt
- Make ready 1 tsp ajwain
- Prepare 1 tsp Black salt
- Get 1 tsp aamchoor powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp kasoori methi
- Make ready 1/2 tsp jeera powder
- Get as required Water
Instructions to make Samosa:
- Take wheat flour, add salt, ajwain and oil. Make dough using water.
- Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes.
- Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone.
- Fill the mixture inside cone. Seal the sides using water.
- Heat oil and deep fry samosa.
- Serve hot!
So that is going to wrap this up with this distinctive dish samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
