Hello, I am Marie. Today, we’re going to prepare old fashioned caramel popcorn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old Fashioned Caramel Popcorn Recipe
Old Fashioned Caramel Popcorn is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Old Fashioned Caramel Popcorn is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Caramel Popcorn:
- Get 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- Get 1 cup mixed nuts
- Make ready 1 cup butter
- Take 1 cup dark brown sugar
- Get 2 tsp vanilla
- Get 1/2 tsp baking soda
Instructions to make Old Fashioned Caramel Popcorn:
- Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
- You will need approximately 10 cups of popped corn
- Remove any unpopped kernels and discard
- Place corn and nuts into very large mixing bowl and set aside
- In a sauce pan, melt butter over medium heat
- Add sugar and mix
- Cook 5 minutes
- Add vanilla and cook an additional 1 minute
- Turn off heat and add baking soda. Mix thoroughly
- Fold sauce into corn and nuts until evenly coated
- Cool on foil lined baking sheet
- Store in an air tight container… if you have any left lol
So that’s going to wrap it up with this special dish old fashioned caramel popcorn recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
