Granola cups with fruit yogurt filling
Granola cups with fruit yogurt filling

Hello, I’m Elise. Today, I will show you a way to prepare granola cups with fruit yogurt filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Granola cups with fruit yogurt filling Recipe

Granola cups with fruit yogurt filling is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Granola cups with fruit yogurt filling is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have granola cups with fruit yogurt filling using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Granola cups with fruit yogurt filling:

  1. Get 400 grams fresh curd
  2. Prepare 1/2 cup granola
  3. Prepare 3/4 cup muesli
  4. Prepare 1 tbsp peanut butter
  5. Prepare 4 spoons honey
  6. Make ready 2 tsp orange or mango flavoured tang fruitjuice powder
  7. Get some colorful fresh fruits

Steps to make Granola cups with fruit yogurt filling:

  1. First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd.
  2. Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender.
  3. Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether.
  4. Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown.
  5. After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt.

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