Hi, I’m Joana. Today, we’re going to prepare sausage samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Samosa Recipe
Sausage Samosa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sausage Samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sausage samosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Samosa:
- Take 200 gm refined flour
- Make ready 3 table spoon oil for moin
- Make ready 500 gm. Potatoes
- Take 1/4 tea spoon cumin seeds
- Take as required Green chilli and ginger chopped
- Make ready 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon Amchur powder
- Make ready 1/2 cup peas shells
- Get as required Oil to cook and deep fry
- Make ready as per your taste Salt
- Prepare 1/4 tea spoon carrom seeds
- Make ready 2 table spoon sooji
Instructions to make Sausage Samosa:
- First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
- Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
- Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
- Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
- Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
- Sausage, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato ketchup.
So that’s going to wrap it up with this distinctive dish sausage samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
