Hello, I am Clara. Today, I’m gonna show you how to prepare classic vanilla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Vanilla Cake Recipe
Classic Vanilla Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Vanilla Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have classic vanilla cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic Vanilla Cake:
- Make ready Cake Flour
- Prepare Baking Powder
- Take Salt
- Take Unsalted butter
- Prepare Sugar
- Prepare Large eggs
- Prepare Vanilla extract
- Get Whole Milk
Instructions to make Classic Vanilla Cake:
- Heat the oven to 400°F (205°C)
- Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
- Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
- Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
- Mix the wet and dry ingredients. Mix till smooth.
- Pour into 2 9-inch pan and cook for 35 minutes.
- Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
- Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!
So that is going to wrap this up for this distinctive dish classic vanilla cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
