Aaloo Samosa
Aaloo Samosa

Hello, I’m Clara. Today, I will show you a way to make aaloo samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aaloo Samosa Recipe

Aaloo Samosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Aaloo Samosa is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aaloo samosa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aaloo Samosa:

  1. Prepare 1 big Boiled aaloo
  2. Make ready 1 cup Maida
  3. Make ready 1 tbsp Oil
  4. Take 1 tsp Red Chillies powder
  5. Prepare 1 pinch haldi
  6. Prepare 1 pinch Roasted coriander
  7. Get Water as required
  8. Prepare Oil to fry

Instructions to make Aaloo Samosa:

  1. Knead maida with salt and 1 pinch salt and keep aside for an hour.
  2. Heat oil in pan, add boiled aaloo, haldi and roasted coriander. Mix well and cook well.
  3. Roll maida, in round. Place aloo mixture in center. Cover from both sides with water, like plane shape and lower part press with thumb.
  4. Heat oil, fry till golden. Serve with green chutney or Ketchup. Enjoy.

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