Hello, I’m Joana. Today, I will show you a way to make avocado tzatziki dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Tzatziki Dip Recipe
Avocado Tzatziki Dip is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Avocado Tzatziki Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Avocado Tzatziki Dip:
- Get 2 avocados — halved, pitted and peeled
- Get 3 tablespoons lemon juice
- Prepare 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Take 2 cups dairy-free yogurt
- Make ready 2 tablespoons chopped dill
- Make ready 2 tablespoons chopped mint
- Prepare 1 teaspoon lemon zest
- Get 2 garlic cloves, finely grated
- Take 1/2 serrano chile — stemmed, seeded and minced
- Make ready to taste Salt and freshly ground black pepper,
- Make ready Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that is going to wrap it up for this exceptional dish avocado tzatziki dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
