Hi, I am Marie. Today, I’m gonna show you how to make lemon- garlic shrimp and grits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon- Garlic Shrimp and Grits Recipe
Lemon- Garlic Shrimp and Grits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lemon- Garlic Shrimp and Grits is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- Get 3/4 cup Instant Grits
- Take 1/4 cup Grated Parmesan Cheese
- Take 3 tbsp Unsalted Butter
- Take 1 1/4 lb Medium Shrimp, peeled and deveined
- Prepare 2 large Cloves of Garlic, minced
- Prepare 1/2 Lemon Juiced
- Prepare 2 tbsp roughly chopped fresh parsley
Instructions to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
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