Hello, I am Jane. Today, I’m gonna show you how to make perfect crispy samosa recipe/famous street food recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect Crispy SAMOSA Recipe/Famous Street food Recipe
Perfect Crispy SAMOSA Recipe/Famous Street food is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Perfect Crispy SAMOSA Recipe/Famous Street food is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook perfect crispy samosa recipe/famous street food using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Prepare For Dough -
- Prepare 2 cups maida (All purpose flour)
- Take 1/4 tsp ajwain / carom seeds
- Take 1/2 tsp salt
- Get 1/4 cup Oil
- Get 1/2 cup water
- Make ready For Stuffing -
- Make ready 3 potatoes, medium sized boiled
- Prepare 1 Onion chopped
- Take 1/2 cup frozen pesa
- Get 1 green chilli
- Make ready 1/2 inch ginger grated
- Take 1/4 cup coriander chopped
- Get 1 tsp jeera
- Make ready 1 tsp saunf
- Take 1 tsp khada dhaniya
- Prepare 1 tsp salt
- Take 1 tsp Amchur powder
- Prepare 3 tbsp oil
- Make ready 8-10 black pepper crushed
- Make ready 1/½ tsp sugar
- Prepare 1 tsp dhaniya powder
- Prepare 3-4 pinch Hing
- Make ready 1/2 tsp Lal mirchi powder
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp Haldi powder
- Get 1/4 tsp Jeera
- Prepare as required Oil for frying
Instructions to make Perfect Crispy SAMOSA Recipe/Famous Street food:
- Add maida, salt ajwain and oil.
- Make semi soft dough.
- All ingredients used here..
- Heat a pan and add oil and jeera,saunf,dhaniya and fry.
- Add onion,chilli ginger and fry 2 mins.
- Add matar and fry for 1 min.
- Add all dry masale and mix well.
- Add aloo and mix well and then add coriander.
- Divide the dough in 4 equal portions..
- Now roll the dough in oval shape.
- Now make out a cone of a oval shaped dough and fill the samosa filling in the dough.
- Seal it nicely as shown in the photos.
- Make sure to seal the edges nicely else it might crack while frying.
- Now fry the samosas in oil.
- Fry it till they got golden brown colour.
- Enjoy them with your friends and family.
So that is going to wrap this up for this special dish perfect crispy samosa recipe/famous street food recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
