Eggless nutella chocolate cake
Eggless nutella chocolate cake

Hi, I’m Joana. Today, we’re going to prepare eggless nutella chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless nutella chocolate cake Recipe

Eggless nutella chocolate cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Eggless nutella chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless nutella chocolate cake:

  1. Take 10 tablespoon sugar
  2. Prepare 14 tablespoon all-purpose flour
  3. Get 6 1/2 tablespoon unsweetened cocoa powder (I use cocoa powder hersheys)
  4. Prepare 2 teaspoon baking powder
  5. Get 1 teaspoon baking soda
  6. Take 1/4 teaspoon salt
  7. Take 1 medium apple peeled and chopped
  8. Make ready 1/2 cup full cream milk
  9. Get 1/4 cup vegetable oil
  10. Get 1 teaspoon vanilla
  11. Make ready 1/2 cup boiling water
  12. Make ready 2 tablespoon Nutella

Steps to make Eggless nutella chocolate cake:

  1. Preheat oven to 160°c - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
  2. In a separate bowl sift or whisk all the dry ingredients. - Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. - Pour the boiling water into the batter and stir to combine.
  3. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
  4. Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.

So that is going to wrap it up for this special dish eggless nutella chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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